Food & Nutrition Team Lead

In addition to core duties of the Dietetic Aide, Dining Room Attendant or Food Service Attendant, the Team Lead has the following responsibilities:

• Coordinates the workflow and work priority within the team.

• Provide technical guidance, oversight and mentoring to team members.

• Provide on-the-job training to assigned staff, where necessary and identifies training opportunities

• Provide input to leadership regarding performance and/or need for disciplinary action

• Performs other duties as required or assigned.

• See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.