Cook

Solstice Senior Living management

Guilford, CT, US

Part Time

Job Description

COOK

Flexible Hours!

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My name is Nikki and I am a Culinary Services Director looking for outstanding Cooks who love working with Seniors. We are a senior living company of common sense. Just normal people who love what they do.

We truly put people first and our actions show that we care about our employees. Now that I have your attention, please see if this job is a good fit.

Multiple shifts are available: Weekday, Weekends and Evening

Our Cooks prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are palatable and appetizing. They also assist in food preparation for special meals, parties, events, and ensure that food storage areas are clean and properly arranged at all times.

And here's what you need to apply:

** Great customer attitude

** Attention to detail

** Prefer six (6) months experience in food preparation and in safe handling of food and equipment

** Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents and team members.

** Must have reliable transportation

**Must be 18 years or older to work in this position

** Candidate must be able to pass a drug-screen and a criminal background check.

** Must be fully vaccinated for COVID-19 or willing to be fully vaccinated before starting this position

APPLY online at https://solsticeseniorliving.com/careers/ or IN PERSON from 9 am to 5 pm at Solstice Senior Living at Guilford, 201 Granite Road, Guilford CT

$20.00 to $22.00 per hour commensurate with experience

Job Ref: Non-Exempt

SUMMARY of Duties

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is always provided.

Apply today if your background includes:

WorkExperience Qualifications

Prefer six months (6) experience in food preparation and in safe handling of food and equipment
Ability to read, write and speak the English language
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets
Ability to make independent decisions and work without supervision
Must be at least 18 years of age

Educational Qualifications

A High School Diploma or Equivalent preferred

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.

Cook

Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, prep, cook, sous, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Flexible schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership

Employment Type
Part Time

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